Culinary Experiences

Discover the art of cooking at Sage Lodge with our immersive culinary classes led by Chef Michael Fekete. Whether you’re mastering classic techniques or exploring creative flavor combinations, each session offers hands-on instruction in a stunning setting. Perfect for food enthusiasts of all levels, our classes focus on crafting balanced, restaurant-quality dishes you can recreate at home.

UPCOMING CLASSES

Sauces – March

Fish Preparation – April

Event details are subject to change.

Master the art of pastry with Chef Dallas in our hands-on pastry classes. Whether you’re perfecting sourdough, crafting delicate pastries, or exploring seasonal flavors, you’ll learn expert techniques and timeless skills to elevate your baking. Join us for an unforgettable culinary experience, where every creation is as delicious as it is rewarding.

UPCOMING CLASSES

Tempered Chocolate – March

Perfect Pies – April

Stir up something truly you. Join us for an intimate mixology class where your preferences take center stage. Whether you’re drawn to the bold richness of whiskey, the crisp zest of gin, or something entirely non-alcoholic, we’ll guide you through creating a cocktail (or mocktail) that suits your taste buds perfectly.

From discovering flavor profiles to mastering the perfect pour, this hands-on experience is as fun as it is flavorful. Cheers!

Subject to change and availability. Must be 21 years of age or older to participate. A valid ID is required.

Enjoy a chef-cooked dinner from the comfort of your very own Ranch House! We will create a custom four-course menu tailored to your group to enjoy in the private setting of your Ranch House.

Private Chef Dinner requests need to be made at least two weeks in advance.

*Custom menu pricing is subject to change based on availability and main course selections.