Starters

Bread Service

14

ube brioche, charred ramp butter

A5 Wagyu Sashimi

39

house ponzu, serrano chilies, sesame seeds, tobiko

Bison Tartare

25

shallots, chives, cornichon, capers, red miso, gochujang, crispy rice paper

Crab Cakes

40

citrus salad, shallots, herbs, whole grain mustard, gochujang butter sauce

Tom Yum Mushroom Burrata

| v 30

assorted mushrooms, garlic, shallots, creamy burrata, crispy leek hay

Pork and Greens

22

crispy miso pork belly, blistered green beans, garlic, Japanese aioli

Soups & Salads

Grilled Caesar

18

black garlic Caesar dressing, shaved parmesan, brioche croutons

Smoked Strawberry Feta

| v 18

bibb lettuce, shaved parmesan, pickled shallots, poppyseed dressing

Lobster Bisque

25

butter poached lobster, fresh herbs, brioche toast

Asian Kale

| v 18

red onion, sweet sesame vinaigrette, mandarin orange segments, avocado, sunflower seeds, candied ginger

Mains

Grilled Half Chicken

39

garlic mashed potatoes, roasted heirloom carrots, char siu barbecue sauce

Crispy Duck Confit

36

cucumber, carrot slaw, sushi rice, rosemary chili sauce

Pork Chop

42

bourbon pineapple glaze, sweet potato purée, braised greens, lentils, cured pork belly

Vegan Mango Curry

| v 35

broccolini, squash, chili oil, mango, coconut milk, garlic, scallions, ginger, white rice

Pork Thai Pasta

38

fresh tagliatelle, ginger, garlic, lemongrass, coconut milk, thai basil

Elk Tenderloin

50

roasted carrots, ginger lemon sauce, black pea cassoulet, mixed mushroom, sourdough bread crumbs

Vegan Saffron Risotto

| v 32

peas, asparagus, mushrooms, marinated roasted tofu

Sea Bass

68

black rice, coconut milk, blistered cherry tomatoes, shallots, ginger, lemongrass

Grilled Swordfish

52

roasted Japanese potatoes, shallots, miso pork belly, zucchini spaghetti, garlic, asian chimichurri

Wood Fired Grill

USDA Prime Steaks

8 oz. Filet – 65
14 oz. Ribeye – 80

Local Beef

Dry-aged Western Montana Wagyu – MP
T-bone – MP

Local Lamb, Paradise Valley, MT

55

12 oz. Rack of Lamb

Montrail Farms Bison, Saint Ignatius, MT

14 oz. Bison Ribeye – 65
8 oz. Bison Filet – 45

Salmon

19

Wild Alaskan Salmon

Enhancements

Grill Add-Ons

poached lobster – 24
grilled shrimp – 15
caramelized mushroom & garlic – 12
black garlic demi-glace butter – 3

Steak Sauces

6

chimichurri
Korean sauce
black pepper sauce

Sides

lobster risotto – 18
broccolini – chile and fried garlic – 8
grilled asparagus – lemon oil and parmesan – 8
potatoes – whipped or sweet potato – 8, loaded +3
half garden salad – basil lemon vinaigrette – 6
half grilled Caesar salad – 9
pork belly brussels – 9

Bar Menu

Korean Steak Fries

15

scallions, sriracha aioli, sesame seeds, bonito flakes

Pork Belly Brussels

18

miso aioli, cured pork belly, sweet chili garlic sauce, black garlic molasses

Prime Burger

21

8oz. Dry-aged patty, tomato bacon marmalade, garlic aioli, cheddar cheese, arugula

Togarashi Fries

| v 9

miso aioli

Desserts

Ube Crème Brûlée

16

mango purée, coconut whip cream

Coffee & Donuts

16

Vietnamese espresso ice cream, pandan, spicy ganache

Ice Cream Flight

16

toasted rice cream, macha tea sorbet, Vietnamese coffee, Korean mango & huckleberry ice cream

Smoking S'mores Cake

16

dark chocolate mousse, graham cracker, toasted marshmallow

Dessert Cocktails

Grasshopper

16

crème de menthe, crème de cacao, half & half, bitter chocolate

Montana Cobbler

16

vanilla infused Montana rye vodka, raspberry sherry pedro, orange zest

Montana Wake Up

18

Montana Wildrye vodka, espresso, Godiva white chocolate liquor

After Dinner Amaro Flight

20

Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca

Course One

Lobster Bisque

butter poached lobster, fresh herbs, brioche toast
PAIRED WITH: 2020 Chevalier Chardonnay, Loire Valley, France

Course Two

Mussels

Thai shrimp, vegetables
PAIRED WITH: 2021 Sokol Blosser PinotGris, Willamette Valley, Oregon

Course Three

Sea Bass

herb lentils, pork belly, coconut foam
PAIRED WITH: 2019 Domaine des Quatre Routes Muscadet, Loire Valley, France

Course Four

Prime Ribeye

purple Japanese sweet potato purée, black pepper sauce
PAIRED WITH: 2019 Braai Cabernet Sauvignon, Cape Town, South Africa

Course Five

Chef's Choice Assortment

PAIRED WITH: 2021 Tiamo PinotGrigio, Veneto, Italy

Cigar Menu

Montecristo Espada Ricasso

48

Nicaragua

Montecristo White Series Toro

36

Nicaragua

Leaf By Oscar Sumatra

28

Honduras

Big Sky Cigar Yellowstone

26

Billings, MT

Big Sky Cigar Madison

26

Billings, MT

Big Sky Cigar Big Horn

26

Billings, MT

Under Crown Shade Connecticut Churchill

24

Billings, MT

Oliva Nub Habano

24

Nicaragua

Acid Blondie

16

Nicaragua

Menus and prices are subject to change. A 20% service charge will be added to parties of six or more. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.