Starters
Bread Service
14ube brioche, charred ramp butter
A5 Wagyu Sashimi
39house ponzu, serrano chilies, sesame seeds, tobiko
Bison Tartare
25shallots, chives, cornichon, capers, red miso, gochujang, crispy rice paper
Lobster Bisque
25butter poached lobster, fresh herbs, brioche toast
Vegetarian Egg Rolls
20cabbage, onion, carrots, mushrooms, nước chấm sauce
Pork and Greens
22crispy miso pork belly, blistered green beans, garlic, Japanese aioli
Spring Mussels
26yellow curry broth, shallots, garlic, cherry tomatoes, spring peas, cilantro, grilled sourdough bread
Salads
Grilled Caesar
18black garlic Caesar dressing, shaved parmesan, brioche croutons
Smoked Strawberry Feta
18bibb lettuce, shaved parmesan, pickled shallots, poppyseed dressing
Quinoa Salad
16quinoa, fresh herbs, citrus segments, spinach, arugula, champagne vinaigrette
Orzo Salad
17grilled asparagus, arugula, toasted pine nuts, artichoke hearts, basil lemon vinaigrette
Mains
Grilled Half Chicken
39garlic mashed potatoes, roasted heirloom carrots, char siu barbecue sauce
Confit Duck Legs
36cannellini beans & peas, grilled endive, tapioca chicharrón, sweet rosemary chili sauce
Pork Chop
42bourbon pineapple glaze, sweet potato purée, braised greens, lentils, cured pork belly
Miso Glazed Sweet Potato
35herb garlic yogurt, spring onion salsa, grilled hen of the woods mushrooms
Shrimp Scampi
38fresh tagliatelle, spring peas, herbs, Korean chili flakes, grilled shrimp, blistered cherry tomatoes
Elk Tenderloin
55fava bean purée, oyster mushrooms, huckleberry sauce, frisée & pea shoot salad
Vegan Saffron Risotto
32spring peas, asparagus, mushrooms, marinated roasted tempeh
Sea Bass
52carrot ginger purée, black rice, coconut foam, sesame seed encrusted green beans
Wood Fired Grill
USDA Prime Steaks
8 oz. Filet
14 oz. Ribeye
12 oz. NY Strip
Local Grass Fed Beef, Mulvey Gulch Ranch, MT
12 oz. NY Strip
32 oz. Tomahawk
Local Lamb, Paradise Valley, MT
5512 oz. Rack of Lamb
Montrail Farms Bison, Saint Ignatius, MT
14 oz. Bison Ribeye
8 oz. Bison Filet
Salmon
19Wild Alaskan Salmon
Enhancements
Grill Add-Ons
poached lobster
grilled shrimp
caramelized mushroom & garlic
black garlic demi-glace butter
Steak Sauces
6chimichurri
Korean sauce
black pepper sauce
blue cheese sauce
Sides
lobster risotto
broccolini, chile and fried garlic
grilled asparagus – lemon oil and parmesan
Potatoes – whipped or sweet potato, loaded
half garden salad – basil lemon vinaigrette
half grilled caesar salad
Grilled Hot & Tangy Wings
15sous vide chicken wings, duo of sauces: house hot and pineapple bourbon sauce
Korean Steak Fries
15scallions, sriracha aioli, sesame seeds, bonito flakes
Pork Belly Brussels
18miso aioli, cured pork belly, sweet chili garlic sauce, black garlic molasses
Bao Buns (3)
21Korean-style short rib, scallions, sesame seeds, kimchi, lotus chip
Confit Duck Legs
16pink peppercorn sauce, Asian apple slaw
Prime Burger
218oz. patty, tomato bacon marmalade, garlic aioli, taleggio cheese, arugula
Togarashi Fries
9miso aioli
Desserts
Ube Crème Brûlée
16mango purée, coconut whip cream
Coffee & Donuts
16Vietnamese espresso ice cream, pandan, spicy ganache
Mango Sticky Rice
14toasted rice, young coconut dust, caramelized mango
Smoking S'mores
16dark chocolate mousse, graham cracker, toasted marshmallow
Dessert Cocktails
Grasshopper
16crème de menthe, crème de cacao, half & half, bitter chocolate
Montana Cobbler
16vanilla infused Montana rye vodka, raspberry sherry pedro, orange zest
Brandy Orange-Zander
18brandy, crème de cacao, Cointreau, cream
After Dinner Amaro Flight
20Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca
Course One
Lobster Bisque
butter poached lobster, fresh herbs, brioche toast
PAIRED WITH: 2020 Chevalier Chardonnay, Loire Valley, France
Course Two
Mussels
Thai shrimp, vegetables
PAIRED WITH: 2021 Sokol Blosser PinotGris, Willamette Valley, Oregon
Course Three
Sea Bass
herb lentils, pork belly, coconut foam
PAIRED WITH: 2019 Domaine des Quatre Routes Muscadet, Loire Valley, France
Course Four
Prime Ribeye
purple Japanese sweet potato purée, black pepper sauce
PAIRED WITH: 2019 Braai Cabernet Sauvignon, Cape Town, South Africa
Course Five
Chef's Choice Assortment
PAIRED WITH: 2021 Tiamo PinotGrigio, Veneto, Italy
Menus and prices are subject to change. A 20% service charge will be added to parties of six or more. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.