Dining, The Montana Way

At The Grill, we are committed to selecting the highest-quality ingredients at peak freshness. As a result, our menu and prices may vary daily to reflect the best available options.

Dinner Dessert Kids Menu
Select a Menu
Dinner Dessert Kids Menu

Starters

Wood Fired Duck Legs

| gf | df | n 28
duck fat salsa macha, mezcal-onion glaze, toasted pepitas, escabeche pickles

House Ricotta & Beets

| veg 20
hay-smoked house ricotta, pears, beets, granola, salmoriglio, sourdough tuiles

Wintergreen Salad

| veg | gf 20
chicories, apple cider vinaigrette, blue cheese, pears, beets, confit garlic, granola

Bison Carpaccio

| df 26
juniper-crusted bison, chili, mushrooms, cider-mustard emulsion, lavosh cracker

Walleye Ceviche

| gf | df 24
poached walleye, chili crisp, tiger's milk, peruvian relish, sweet potato, squash

Braised Beef Corn Cakes

| gf | df 28
braised beef, au jus, masa cakes, onion relish, mushrooms, quash, sunchokes

Mains

Grilled Rainbow Trout

| gf 51
whole trout, beurre noisette, sweet potato, onion relish

Moroccan Lamb Rack

| gf | df | n 70
keyes ranch lamb, pistachio, chermoula, house ferments, sweet pepper relish

Cedar Braised Bison

| gf 76
sunchokes, huckleberry wojapi jus

Pan Seared Walleye

| gf 54
potatoes, herb & potato bearnaise, trout roe, potato crisps, chives

Marsala Chicken

| gf | n 52
roasted half chicken, squash, marsala jus, mushrooms, brown butter hazelnuts

Beef & Mushroom Tagliatelle

| n 58
braised beef, mushrooms, tagliatelle, truffle, pecorino, pine nuts, rosemary, black garlic bordelaise

Fire-Roasted Pork

| gf 50
coppa, sicilian salsa verde, smoked, pickled, & fresh cauliflower

Carrot Pesto Tagliatelle

| veg | n 42
carrot-brown butter sauce, pecorino, pesto, tagliatelle, gremolata

Roasted Vegetable Mole

| veg | gf | df | n 44
beets, squash, mole coloradito, pepita salsa macha, masa espuma, escabeche

Wood-Fired Grill

all steaks are accompanied with roasted new potatoes enhancements: confit local mushrooms +9 | selection of sauces +6

8 oz. Picanha Steak

64
served with roasted new potatoes

8 oz. Black Angus Filet Mignon

78
served with roasted new potatoes

Black Angus Cowboy Ribeye

125
served with roasted new potatoes

Wild Game

83
served with roasted new potatoes

Sides

Crispy Potatoes

| veg | gf 10

Sauteed Greens

| veg | gf | df 10

Wood-Fired Carrots

| veg | gf | df | n 12

Brussels Sprouts & Sweet Potatoes

| veg | gf | df 12

Desserts

Basque Cheesecake

| gf 18
berry sauce, chocolate chili brittle, white chocolate

Slice of Montana

19
layers of brownie, cherry ganache, lemon curd, and blueberry mousse

Toasted Milk Panna Cotta

| gf 17
macerated fruit, crystalized chocolate

French Press of Treeline Coffee

12

Dessert Cocktails

Spiked Affogato

16
espresso martini, sea salt sprinkle, Genuine vanilla bean ice cream

Campfire Old Fashioned

23
Basil Hayden bourbon, burnt sugar, chocolate bitters, smoked marshmallow

After Dinner Amaro Flight

20
please select three: Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca

Kids Menu

Chicken Strips

12
served with fries and seasonal vegetables

Cheeseburger

15
served with fries and seasonal vegetables

Hangar Steak

28
served with fries and seasonal vegetables


GF: Gluten-Free | VEG: Vegetarian | V: Vegan | NF: Nut-Free | DF: Dairy-Free

Our menu and prices are subject to change from day to day. A 20% service charge will be added to parties of six or more. To accommodate split entrées, a $5 split-plate charge will be applied per dish. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.