The Grill Menu

citrus salad, shallots, herbs, whole grain mustard, gochujang butter sauce

scallions, seaweed, smoked sour cream, garlic, fingerling potatoes

miso aioli, little Kim sauce, scallions, fried garlic, sesame seeds

assorted mushrooms, garlic, shallots, creamy burrata, crispy leek hay

black garlic Caesar dressing, shaved parmesan, brioche croutons

butter poached lobster, fresh herbs, brioche toast

black pepper dressing, bacon, tomatoes, blue cheese

10 oz. Bavette – 40
8 oz. Skirt Steak – 38
Dry Aged American Wagyu – MP

8 oz. Filet – 49
12 oz. New York – 58
14 oz. Ribeye – 75

cucumber salad, pickled carrots, bulgogi Szechuan glaze, lettuce cups

cucumber carrot slaw, sushi rice, kalbi sauce, rosemary chili sauce

toasted pine nuts, chili crisp oil, lemon herb white bean purée

red wine demi-glace, duck fat mushrooms, garlic mashed potatoes

truffle polenta, braised IPA greens, apple cider caper garlic sauce

fresh tagliatelle, ginger, garlic, lemongrass, coconut milk, thai basil

hazelnut cauliflower purée, black rice, cilantro chutney, saffron oil

brown butter parsnip purée, basil oil, beets, citrus segments

mushrooms & garlic – 12
black garlic demi-glace butter – 3

lobster risotto – 18
garlic herb shrimp – 15
grilled asparagus – parmesan cheese – 14
pork belly brussels – 9
half grilled Caesar salad – 9
broccolini – chile and fried garlic – 8
potatoes – whipped or sweet potato – 8 | loaded +3

chimichurri
black pepper sauce