The Grill Menu

ube brioche, charred ramp butter

house ponzu, serrano chilies, sesame seeds, tobiko

shallots, chives, cornichon, capers, red miso, gochujang, crispy rice paper

citrus salad, shallots, herbs, whole grain mustard, gochujang butter sauce

assorted mushrooms, garlic, shallots, creamy burrata, crispy leek hay

crispy miso pork belly, blistered green beans, garlic, Japanese aioli

black garlic Caesar dressing, shaved parmesan, brioche croutons

bibb lettuce, shaved parmesan, pickled shallots, poppyseed dressing

butter poached lobster, fresh herbs, brioche toast

red onion, sweet sesame vinaigrette, mandarin orange segments, avocado, sunflower seeds, candied ginger

garlic mashed potatoes, roasted heirloom carrots, char siu barbecue sauce

cucumber, carrot slaw, sushi rice, rosemary chili sauce

bourbon pineapple glaze, sweet potato purée, braised greens, lentils, cured pork belly

broccolini, squash, chili oil, mango, coconut milk, garlic, scallions, ginger, white rice

fresh tagliatelle, ginger, garlic, lemongrass, coconut milk, thai basil

roasted carrots, ginger lemon sauce, black pea cassoulet, mixed mushroom, sourdough bread crumbs

peas, asparagus, mushrooms, marinated roasted tofu

black rice, coconut milk, blistered cherry tomatoes, shallots, ginger, lemongrass

roasted Japanese potatoes, shallots, miso pork belly, zucchini spaghetti, garlic, asian chimichurri

8 oz. Filet – 65
14 oz. Ribeye – 80

Dry-aged Western Montana Wagyu – MP
T-bone – MP

12 oz. Rack of Lamb

14 oz. Bison Ribeye – 65
8 oz. Bison Filet – 45

Wild Alaskan Salmon

poached lobster – 24
grilled shrimp – 15
caramelized mushroom & garlic – 12
black garlic demi-glace butter – 3

chimichurri
Korean sauce
black pepper sauce

lobster risotto – 18
broccolini – chile and fried garlic – 8
grilled asparagus – lemon oil and parmesan – 8
potatoes – whipped or sweet potato – 8, loaded +3
half garden salad – basil lemon vinaigrette – 6
half grilled Caesar salad – 9
pork belly brussels – 9