Starters
Bread Service
14ube brioche, charred ramp butter
A5 Wagyu Sashimi
39house ponzu, serrano chilies, sesame seeds, tobiko
Bison Tartare
25shallots, chives, cornichon, capers, red miso, gochujang, crispy rice paper
Crab Cakes
40citrus salad, shallots, herbs, whole grain mustard, gochujang butter sauce
Tom Yum Mushroom Burrata
| v 30assorted mushrooms, garlic, shallots, creamy burrata, crispy leek hay
Pork and Greens
22crispy miso pork belly, blistered green beans, garlic, Japanese aioli
Soups & Salads
Grilled Caesar
18black garlic Caesar dressing, shaved parmesan, brioche croutons
Smoked Strawberry Feta
| v 18bibb lettuce, shaved parmesan, pickled shallots, poppyseed dressing
Lobster Bisque
25butter poached lobster, fresh herbs, brioche toast
Asian Kale
| v 18red onion, sweet sesame vinaigrette, mandarin orange segments, avocado, sunflower seeds, candied ginger
Mains
Grilled Half Chicken
39garlic mashed potatoes, roasted heirloom carrots, char siu barbecue sauce
Crispy Duck Confit
36cucumber, carrot slaw, sushi rice, rosemary chili sauce
Pork Chop
42bourbon pineapple glaze, sweet potato purée, braised greens, lentils, cured pork belly
Vegan Mango Curry
| v 35broccolini, squash, chili oil, mango, coconut milk, garlic, scallions, ginger, white rice
Pork Thai Pasta
38fresh tagliatelle, ginger, garlic, lemongrass, coconut milk, thai basil
Elk Tenderloin
50roasted carrots, ginger lemon sauce, black pea cassoulet, mixed mushroom, sourdough bread crumbs
Vegan Saffron Risotto
| v 32peas, asparagus, mushrooms, marinated roasted tofu
Sea Bass
68black rice, coconut milk, blistered cherry tomatoes, shallots, ginger, lemongrass
Grilled Swordfish
52roasted Japanese potatoes, shallots, miso pork belly, zucchini spaghetti, garlic, asian chimichurri
Wood Fired Grill
USDA Prime Steaks
8 oz. Filet – 65
14 oz. Ribeye – 80
Local Beef
Dry-aged Western Montana Wagyu – MP
T-bone – MP
Local Lamb, Paradise Valley, MT
5512 oz. Rack of Lamb
Montrail Farms Bison, Saint Ignatius, MT
14 oz. Bison Ribeye – 65
8 oz. Bison Filet – 45
Salmon
19Wild Alaskan Salmon
Enhancements
Grill Add-Ons
poached lobster – 24
grilled shrimp – 15
caramelized mushroom & garlic – 12
black garlic demi-glace butter – 3
Steak Sauces
6chimichurri
Korean sauce
black pepper sauce
Sides
lobster risotto – 18
broccolini – chile and fried garlic – 8
grilled asparagus – lemon oil and parmesan – 8
potatoes – whipped or sweet potato – 8, loaded +3
half garden salad – basil lemon vinaigrette – 6
half grilled Caesar salad – 9
pork belly brussels – 9
Bar Menu
Korean Steak Fries
15scallions, sriracha aioli, sesame seeds, bonito flakes
Pork Belly Brussels
18miso aioli, cured pork belly, sweet chili garlic sauce, black garlic molasses
Prime Burger
218oz. Dry-aged patty, tomato bacon marmalade, garlic aioli, cheddar cheese, arugula
Togarashi Fries
| v 9miso aioli
Desserts
Ube Crème Brûlée
16mango purée, coconut whip cream
Coffee & Donuts
16Vietnamese espresso ice cream, pandan, spicy ganache
Ice Cream Flight
16toasted rice cream, macha tea sorbet, Vietnamese coffee, Korean mango & huckleberry ice cream
Smoking S'mores Cake
16dark chocolate mousse, graham cracker, toasted marshmallow
Dessert Cocktails
Grasshopper
16crème de menthe, crème de cacao, half & half, bitter chocolate
Montana Cobbler
16vanilla infused Montana rye vodka, raspberry sherry pedro, orange zest
Montana Wake Up
18Montana Wildrye vodka, espresso, Godiva white chocolate liquor
After Dinner Amaro Flight
20Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca
Course One
Lobster Bisque
butter poached lobster, fresh herbs, brioche toast
PAIRED WITH: 2020 Chevalier Chardonnay, Loire Valley, France
Course Two
Mussels
Thai shrimp, vegetables
PAIRED WITH: 2021 Sokol Blosser PinotGris, Willamette Valley, Oregon
Course Three
Sea Bass
herb lentils, pork belly, coconut foam
PAIRED WITH: 2019 Domaine des Quatre Routes Muscadet, Loire Valley, France
Course Four
Prime Ribeye
purple Japanese sweet potato purée, black pepper sauce
PAIRED WITH: 2019 Braai Cabernet Sauvignon, Cape Town, South Africa
Course Five
Chef's Choice Assortment
PAIRED WITH: 2021 Tiamo PinotGrigio, Veneto, Italy
Cigar Menu
Montecristo Espada Ricasso
48Nicaragua
Montecristo White Series Toro
36Nicaragua
Leaf By Oscar Sumatra
28Honduras
Big Sky Cigar Yellowstone
26Billings, MT
Big Sky Cigar Madison
26Billings, MT
Big Sky Cigar Big Horn
26Billings, MT
Under Crown Shade Connecticut Churchill
24Billings, MT
Oliva Nub Habano
24Nicaragua
Acid Blondie
16Nicaragua
Menus and prices are subject to change. A 20% service charge will be added to parties of six or more. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.