The Grill Menu

house ponzu, serrano chilies, sesame seeds, tobiko

lemon parmigiano vinaigrette, pickled red onions, toasted pine nuts

citrus salad, shallots, herbs, whole grain mustard, gochujang butter sauce

lemon beurre blanc, farro, Boursin cheese, arrabbiata sauce, basil

scallions, seaweed, smoked sour cream, garlic, fingerling potatoes

miso aioli, little Kim sauce, scallions, fried garlic, sesame seeds

assorted mushrooms, garlic, shallots, creamy burrata, crispy leek hay

red onion, sweet sesame vinaigrette, mandarin orange segments, avocado, sunflower seeds, candied ginger

black garlic Caesar dressing, shaved parmesan, brioche croutons

butter poached lobster, fresh herbs, brioche toast

tahini green goddess dressing, bottarga, Persian cucumber, prosciutto dust, black radish

10 oz. Bavette – 40
8 oz. Skirt Steak – 38
Dry Aged American Wagyu – MP

8 oz. Filet – 49
12 oz. New York – 58
14 oz. Ribeye – 75

cucumber salad, pickled carrots, bulgogi Szechuan glaze, lettuce cups

cucumber carrot slaw, sushi rice, kalbi sauce, rosemary chili sauce

toasted pine nuts, chili crisp oil, lemon herb white bean purée

carrot beet purée, puffed quinoa, yuzu kosho aioli, ginger soy reduction, mushrooms three ways

truffle polenta, braised IPA greens, apple cider caper garlic sauce

fresh tagliatelle, ginger, garlic, lemongrass, coconut milk, thai basil

coal roasted baba ghanoush, citrus gremolata, spicy curry dust

hazelnut cauliflower purée, black rice, cilantro chutney, saffron oil

brown butter parsnip purée, basil oil, beets, citrus segments

grilled shrimp – 15
caramelized mushroom & garlic – 12
black garlic demi-glace butter – 3

lobster risotto – 18
broccolini – chile and fried garlic – 8
pork belly brussels – 9
grilled asparagus – duck hollandaise sauce – 14
potatoes – whipped or sweet potato – 8 | loaded +3
half garden salad – tahini green goddess dressing – 6
half grilled Caesar salad – 9

chimichurri
black pepper sauce