Dining, The Montana Way

At The Grill, we are committed to selecting the highest-quality ingredients at peak freshness. As a result, our menu and prices may vary daily to reflect the best available options.

Dinner Dessert Kids Menu
Select a Menu
Dinner Dessert Kids Menu

Starters

Charred Cucumbers

| gf | veg 18
smashed cucumbers, whipped feta, toasted fennel and caraway seeds, Calabrian chili, dill

Crispy Brussels Sprouts & Potatoes

23
parmesan fondue, crispy prosciutto, Copper Moose pear balsamic, chives

Heirloom Tomato Panzanella

| veg 23
basil vinaigrette, Castelvetrano olives, Calabrian chili emulsion, housemade ricotta

Juniper Crusted Bison Carpaccio

26
seeded lavosh, watercress, onion brûlée, Montana cheddar

Grilled Halloumi

| veg 24
blistered grapes, raspberry hot honey, Sicilian pistachio, toasted housemade sourdough

Mains

Wood-Fired Rainbow Trout

| gf 51
Yellowstone Farmstead seasonal vegetables, new potatoes, hatch chili, trout roe beurre blanc

Vanilla-Brined Pork Tenderloin

| gf 51
brandy and brown butter peaches, fontina grits, pickled mustard seeds

Spice-Rubbed Keyes Ranch Lamb Chops

| gf 72
sunflower seed muhammara, za’atar yogurt, sumac onion salad

Mountain Ragu

53
farm egg pappardelle, Pecorino Romano, brown butter pangrattato

Grilled Head-On Prawns and Octopus

| gf | df 56
gigante beans, n’duja sausage, sauce vierge, garlic toum

SporeAttic Mushroom Risotto

| gf | veg 48
summer truffle, aged balsamic, parsnip chips, crispy sage, Pecorino Romano

Wood-Fired Grill

all steaks are accompanied with roasted new potatoes
enhancements: seasonal vegetables +9, mushrooms +9, chef’s selection of sauces +6

8 oz. Wagyu Flatiron

| gf 48

8 oz. Black Angus Filet Mignon

| gf 66

Black Angus Cowboy Ribeye

| gf 125

Wild Game

| gf 83

SporeAttic Lion’s Mane Mushroom Steak

| gf | v 42

Desserts

Basque Cheesecake

| gf 18
berry sauce, chocolate chili brittle, white chocolate

Deconstructed Tiramisu

18
ladyfingers, coffee stonefruit liqueur sauce, dark chocolate

Chocolate Truffle Cake

| gf 18
coffee ice cream, hazelnut orange tuile, caramel

French Press of Treeline Coffee

12

Dessert Cocktails

Spiked Affogato

16
espresso martini, sea salt sprinkle, Genuine vanilla bean ice cream

Campfire Old Fashioned

23
Basil Hayden bourbon, burnt sugar, chocolate bitters, smoked marshmallow

After Dinner Amaro Flight

20
please select three: Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca

Kids Menu

Chicken Strips

12
served with fries and seasonal vegetables

Cheeseburger

15
served with fries and seasonal vegetables

Hangar Steak

28
served with fries and seasonal vegetables


GF: Gluten-Free | VEG: Vegetarian | V: Vegan | NF: Nut-Free | DF: Dairy-Free

Our menu and prices are subject to change from day to day. A 20% service charge will be added to parties of six or more. To accommodate split entrées, a $5 split-plate charge will be applied per dish. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.