Mains
Duck Breast
45duck leg confit, celery root, tart cherry, duck jus
Lion's Mane Mushroom Steak
| v 34confit shallot, citrus gremolata
Pork Tomahawk
50stone ground mustard, broccolette, garlic breadcrumbs
Rack of Lamb
48grilled oyster mushrooms, chimichurri
Seabass
53butternut squash, Brussels sprouts, beurre blanc
Wood-Fired Cabbage
| v 29spiced chickpeas, tender herbs
Wood-Fired Steak
16 oz. Angus Porterhouse
75potato au gratin, chimichurri, demi-glace
8 oz. Angus Filet Mignon
59potato au gratin, chimichurri, demi-glace
8 oz. Wagyu Flat Iron
45potato au gratin, chimichurri, demi-glace
Starters
Buttermilk Fried Quail
24brown butter, parsnip, jalapeño-honey glaze
Charcoal Roasted Carrots
| v 17whipped goat cheese, pistachio
Charred Spanish Octopus
25fennel, herbs, nduja aioli
Chili Garlic Butter Prawns
24focaccia, lemon
Grilled Pork Belly
22carrot purée, bourbon glaze
Little Gem Caesar
18Parmesan Reggiano, white anchovy, miso, focaccia bread crumbs
Mushroom Ragu
| v 21sourdough, thyme, Parmesan Reggiano
Soup of the Moment
16Wagyu Beef Tenderloin Tartare
23quail egg, radish, charcoal mayonnaise
Desserts
Chocolate Truffle Cake
16salted caramel, almond, espresso
French Press of Treeline Coffee
12Napoleon
15white chocolate, hazelnut, passionfruit
Pavlova
14lemon, huckleberry
Dessert Cocktails
After Dinner Amaro Flight
20please select three:
Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca
Campfire Old Fashioned
23Basil Hayden bourbon, burnt sugar, chocolate bitters, smoked marshmallow
Peppermintini
20Tito’s vodka, cocoa, white chocolate liquor, heavy cream, peppermint rim
Spiked Affogato
16espresso martini, sea salt sprinkle, Genuine vanilla bean ice cream
Kids Menu
Cheeseburger
15served with fries or mashed potatoes and seasonal vegetables
Chicken Strips
12served with fries or mashed potatoes and seasonal vegetables
Hangar Steak
28served with fries or mashed potatoes and seasonal vegetables
Salmon
26served with fries or mashed potatoes and seasonal vegetables
Menus and prices are subject to change. A 20% service charge will be added to parties of six or more. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.
