Savory

Sage Lodge Breakfast

24

eggs your style, choice of bacon or sausage, toast, served with breakfast potatoes

Montana Skillet - Curry Corned Beef Hash

22

served with two poached eggs, housemade corned beef, breakfast potatoes

Montana Skillet - Loaded Baked Potatoes

21

served with two poached eggs, breakfast potatoes, scallions, sour cream, bacon, cheddar cheese

Montana Skillet - Roasted Vegetables

| v 19

served with two poached eggs, zucchini, squash, peppers, onion, mushrooms, goat cheese

Southwest Elk Omelette

24

jalapeño-cheddar elk bratwurst, baby spinach, red onion, pepper jack, arugula + fennel salad with prickly pear vinaigrette, served with breakfast potatoes

Benedicts - Grilled Ham

21

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

Benedicts - Spinach Artichoke Florentine

| v 22

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

Biscuits & Gravy

22

housemade buttermilk biscuits, Redneck sausage gravy, fried egg, served with breakfast potatoes

Sage Lodge Scramble

20

scrambled eggs, chevre, chives, red onion, roasted butternut squash, spinach, served with breakfast potatoes

Sage Lodge Breakfast Sandwich

18

sausage patty, cheddar cheese, over hard egg, rosemary aioli, English muffin, served with breakfast potatoes

Avocado Toast

| v 18

two over easy eggs, whole grain toast, everything seasoning

Scrambled Egg Burrito

19

three eggs, cheddar cheese, diced ham, flour tortilla, salsa verde, served with breakfast potatoes

Sweet

Huckleberry Lemon Pancakes

| v 16

maple syrup

Granola

| v 18

housemade granola, Greek yogurt, fresh berries

Oat Milk Chia Pudding

| v 16

housemade granola, fresh berries

Smoothie

| v 12

fresh berries, yogurt, almond milk

Steel Cut Oatmeal

| v 12

fresh berries, brown sugar, candied nuts, whole milk

Sides

Croissant with Butter & Jam

6

Almond Croissant

6

Mixed Berries

8

Toast

3

Brioche

3

English Muffin

| gf 3

Side of breakfast potatoes

6

Side of Bacon or Sausage

8

Beverages

Juice

4

Milk

4

whole or skim, alternatives: almond, soy, oat

Ghost Town Coffee

5

STANLEY Thermos

14

Ghost Town Coffee

Single Shot Espresso

6

Double Shot Espresso

8

Iced Coffee

6

Americano

6

Café Latte

7

Cappuccino

7

Mocha

7

Hot Chocolate

5

Flavored Syrups

1

vanilla, hazelnut, almond, caramel

Two Leaves and a Bud Tea

5

Cocktails

Fireside Old Fashioned

18

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

Montana Bloody Mary

10

Wildrye vodka, house-made mary mix, garnish

Buenos Días

18

Sauza tequila, espresso, crème de cacao, simple, vanilla syrup

Seelbach

14

Willie’s Bighorn bourbon, Cointreau, Angostura bitters, Peychaud’s bitters, champagne

Sunrise Floral

12

Wildrye, honey lavender, lemon juice, champagne

Kir Royale

11

crème de cassis, dry champagne

Bellini

12

choice of peach or mango

Mimosa

9

Bottomless Mimosa

24

Beer & Wine

Local Draft Beers

six rotating taps

Local Canned Beers

ask your server for available selection. non-alcoholic beers available

Wines by the Glass

rotating selection of reds, whites, and bubbles

Savory

Sage Lodge Breakfast

24

eggs your style, choice of bacon or sausage, toast, served with breakfast potatoes

Montana Skillet - Curry Corned Beef Hash

22

served with two poached eggs, housemade corned beef, breakfast potatoes

Montana Skillet - Loaded Baked Potatoes

21

served with two poached eggs, breakfast potatoes, scallions, sour cream, bacon, cheddar cheese

Montana Skillet - Roasted Vegetables

| v 19

served with two poached eggs, zucchini, squash, peppers, onion, mushrooms, goat cheese

Benedicts - Grilled Ham

21

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

Benedicts - Spinach Artichoke Florentine

| v 22

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

Biscuits & Gravy

22

housemade buttermilk biscuits, Redneck sausage gravy, fried egg, served with breakfast potatoes

Sage Lodge Breakfast Sandwich

18

sausage patty, cheddar cheese, over hard egg, rosemary aioli, English muffin, served with breakfast potatoes

Vegetable Crudite

| v 18

hummus, tapenade, chevre, vegetable medley, focaccia bread

Reuben Sandwich

21

housemade corned beef, rye bread, sauerkraut, thousand island dressing, served with fries

Black Bean Burger

| v 20

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

Turkey Bacon Wrap

19

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

Sweet

Huckleberry Lemon Pancakes

| v 16

maple syrup

Granola

| v 18

housemade granola, Greek yogurt, fresh berries

Oat Milk Chia Pudding

| v 16

housemade granola, fresh berries

Steel Cut Oatmeal

| v 12

fresh berries, brown sugar, candied nuts, whole milk

Greens

Add To Any Salad

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

Classic Caesar

15

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

Prickly Pear Salad

| v 14

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

Black Garlic Ranch Salad

| v 18

baby greens, crispy shallots, baby tomatoes, radishes

Sides

Croissant with Butter & Jam

6

Almond Croissant

6

Mixed Berries

8

Toast

3

Brioche

3

English Muffin

| gf 3

Side of breakfast potatoes

6

Side of Bacon or Sausage

8

Cocktails

Fireside Old Fashioned

18

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

Montana Bloody Mary

10

Wildrye vodka, house-made mary mix, garnish

Buenos Días

18

Sauza tequila, espresso, crème de cacao, simple, vanilla syrup

Seelbach

14

Willie’s Bighorn bourbon, Cointreau, Angostura bitters, Peychaud’s bitters, champagne

Sunrise Floral

12

Wildrye, honey lavender, lemon juice, champagne

Kir Royale

11

crème de cassis, dry champagne

Bellini

12

choice of peach or mango

Mimosa

9

Bottomless Mimosa

24

Old Cuban

22

aged rum, lime, bitters, mint, champagne

Turn Up The Beet

18

local vodka, beet, basil, jalapeño

Yuzu Spiritz

18

local gin, Aperol, yuzu juice, lemon, simple, Sage brut

Coco Cowboy

18

spiced rum, rice milk, cinnamon, vanilla bean, coconut cream

Big Sky Butterfly

16

Whistling Andy cucumber gin, St. Germaine, grapefruit juice

Mountain Bluebell

16

44 North huckleberry vodka, white wine, honey lavender simple syrup, huckleberry, lime

Smoking Gun

19

Woodford Reserve rye, Amaro Nonino, Carpano Antica, walnut bitters, applewood smoke

Featured Old Fashioned

bartender’s choice, featured monthly

Fireside Flight

flight of our monthly favorite scotch, rye, and bourbon, ask your server for details

Zero Proof Cocktails

Cowboy Without A Horse

8

coconut cream, rice milk, vanilla bean, cinnamon

Sage Sparkler

8

sage simple syrup, lime sparking water, glitter

Fireside Floral

8

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

Beer & Wine

Local Draft Beers

six rotating taps

Local Canned Beers

ask your server for available selection. non-alcoholic beers available

Wines by the Glass

rotating selection of reds, whites, and bubbles

Beverages

Juice

4

Milk

4

whole or skim, alternatives: almond, soy, oat

Ghost Town Coffee

5

STANLEY Thermos

14

Ghost Town Coffee

Single Shot Espresso

6

Double Shot Espresso

8

Iced Coffee

6

Americano

6

Café Latte

7

Cappuccino

7

Mocha

7

Hot Chocolate

5

Flavored Syrups

1

vanilla, hazelnut, almond, caramel

Two Leaves and a Bud Tea

5

Light Bites

Fries

| v 7

truffle-parmesan fries +4

Spinach & Artichoke Dip

| v 15

warm focaccia, lemon

Charcuterie Meats & Cheeses

36

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, pickled vegetables, honeycomb, cornichon, fresh berries, focaccia

Cantaloupe Gazpacho

| v 11

crème fraîche, olive oil

Elk Tartare

20

shallots, garlic, herbs, mustard vinaigrette, focaccia cracker

Greens

Add To Any Salad

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

Classic Caesar

15

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

Prickly Pear Salad

| v 14

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

Black Garlic Ranch Salad

| v 18

baby greens, crispy shallots, baby tomatoes, radishes

Spring Vegetable Salad

| v 19

spring peas, radishes, chickpeas, cucumbers, baby greens, feta cheese, blood orange vinaigrette

Mains

BLT

19

brioche bun, bacon, heirloom tomatoes, chipotle mayonnaise, avocado, romaine lettuce, served with fries

Montana Cheeseburger

24

double local grass-fed beef patties, cheddar cheese, shredded lettuce, pickles, sage sauce, brioche bun, served with fries

Chicken Sandwich

24

crispy chicken, house slaw, bread and butter pickles, dijonnaise, served with fries

Vegetable Crudite

| v 18

hummus, tapenade, chevre, vegetable medley, focaccia bread

Reuben Sandwich

21

housemade corned beef, rye bread, sauerkraut, thousand island dressing, served with fries

Black Bean Burger

| v 20

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

Turkey Bacon Wrap

19

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

Smoked Trout Sandwich

18

herb aioli, toasted rye bread, sliced tomatoes, arugula, served with fries

Bison Meatball Sub

19

toasted provolone cheese, pomodoro sauce, served with fries

Cocktails

Old Cuban

22

aged rum, lime, bitters, mint, champagne

Turn Up The Beet

18

local vodka, beet, basil, jalapeño

Yuzu Spiritz

18

local gin, Aperol, yuzu juice, lemon, simple, Sage brut

Coco Cowboy

18

spiced rum, rice milk, cinnamon, vanilla bean, coconut cream

Big Sky Butterfly

16

Whistling Andy cucumber gin, St. Germaine, grapefruit juice

Mountain Bluebell

16

44 North huckleberry vodka, white wine, honey lavender simple syrup, huckleberry, lime

Smoking Gun

19

Woodford Reserve rye, Amaro Nonino, Carpano Antica, walnut bitters, applewood smoke

Featured Old Fashioned

bartender’s choice, featured monthly

Fireside Flight

flight of our monthly favorite scotch, rye, and bourbon, ask your server for details

Zero Proof Cocktails

Cowboy Without A Horse

8

coconut cream, rice milk, vanilla bean, cinnamon

Sage Sparkler

8

sage simple syrup, lime sparking water, glitter

Fireside Floral

8

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

Beer

Local Draft Beers

six rotating taps

Local Canned Beers

ask your server for available selection. non-alcoholic beers available

Wine

2017 Argyle Vintage Brut, Willamette Valley, OR

16 / 59

2020 Ponzi Pinot Gris, Willamette Valley, OR

13 / 48

2019 Barnard Griffin Sauvignon Blanc, Columbia Valley, WA

11 / 41

2018 Jacob Martin Chardonnay, Willamette Valley, OR

13 / 48

NV Roco Gravel Road, Pinot Noir, Willamette Valley, OR

15 / 56

2020 Josh Hearth, Cabernet Sauvignon, Hopland, CA

16 / 52

2019 Domaine de la Madone, Beaujolais – Villages Le Perréon

14 / 52

2018 Boomtown, Syrah, Walla Walla, WA

11 / 41

Light Bites

Warmed Focaccia

| v 10

whipped seasonal butter, sea salt

Spinach & Artichoke Dip

| v 15

warm focaccia, lemon

Charcuterie Meats & Cheeses

36

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, pickled vegetables, honeycomb, cornichon, fresh berries, focaccia

Elk Tartare

20

shallots, garlic, herbs, mustard vinaigrette, focaccia cracker

Shrimp Aguachile

20

cilantro lime charred garlic, jalapeño, cucumber red onion slaw

Cantaloupe Gazpacho

| v 11

crème fraîche, olive oil

Greens

Add To Any Salad

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

Classic Caesar

15

romaine lettuce, housemade croutons, pecorino romano, caesar dressing

Prickly Pear Salad

| v 14

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

Black Garlic Ranch Salad

| v 18

baby greens, crispy shallots, baby tomatoes, radishes

Spring Vegetable Salad

| v 19

spring peas, radishes, chickpeas, cucumbers, baby greens, feta cheese, blood orange vinaigrette

Mains

Filet of Beef

55

whipped potatoes, grilled asparagus, demi-glace

Montana New York Strip Frites

50

local grass-fed beef, chive hollandaise, grilled asparagus

Vegan Gnocchi

| v 35

asparagus, cherry tomatoes, pea vines, garlic, shallots, white wine sauce

Duck Breast

48

black garlic demi-glace, endive, arugula brussel salad

Elk Loin

50

pork belly, lentils, mirepoix, green beans, lemon herb salad

Roasted Half Chicken

38

fire roasted deboned chicken, green beans, creamy polenta

Pan Seared Scallops

48

corn purée, pancetta, mushroom hash

Rack of Lamb

48

parsnip purée, huckleberry demi-glace, braised greens

Salmon

32

spring vegetables, herb risotto, lemon herb salad

Bison Bolognese

45

pappardelle, parmesan, basil, pomodoro sauce

Desserts

Goat Cheese Panna Cotta

16

pickled peaches

Chocoalte Crème Brûlée

16

bourbon pecan chocolate, candied orange

Smoking S'mores

16

dark chocolate mousse, graham cracker, toasted marshmallow

Huckleberry & Peach Cobbler

16

topped with huckleberry ice cream

Dessert Beverages

Irish Coffee

16

Jameson, brown sugar, whipped cream, nutmeg

Café Latte

7

Single Shot Espresso

6

Double Shot Espresso

8

Montana Cheeseburger

24

double local grass-fed beef patties, cheddar cheese, shredded lettuce, pickles, sage sauce, brioche bun, served with fries

Charcuterie Meats & Cheeses

36

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, pickled vegetables, honeycomb, cornichon, fresh berries, focaccia

Bison Meatball Sub

20

braised in marinara sauce, parmesan cheese, warm focaccia

Fries

| v 7

truffle-parmesan fries +4

Spinach & Artichoke Dip

| v 15

warm focaccia, lemon

Elk Tartare

20

shallots, garlic, herbs, mustard vinaigrette, focaccia cracker

Classic Caesar

15

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

Black Garlic Ranch Salad

| v 18

baby greens, crispy shallots, baby tomatoes, radishes

Add To Any Salad

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

Breakfast

Oatmeal

7

berries and milk

Little Bear Breakfast

10

scrambled eggs, bacon or sausage, seasonal fruit

Huckleberry Lemon Pancakes

10

butter, maple syrupm seasonal fruit

Fried Egg & Ham Sandwich

13

english muffin, cheese, seasonal fruit

French Toast

10

butter, maple syrupm seasonal fruit

Lunch & Dinner

Grilled Ham & Cheese

12

sourdough bread, served with fries

Macaroni & Cheese

10

Cheeseburger

13

served with fries

Chicken Stripes

12

served with fries

Petite Filet

20

served with fries | sub seasonal vegetable +3

Whiskey Flight

assorted selection of whiskey | please inquire with your server for the selection
additional charge for cigar pairings

Montana Straight Bourbon

Dry Hills Distillery, Bozeman, MT | 40% ABV
Crafted by fifth-generation Montanans, this bourbon uses pure mountain water & Montana-grown grains and packs notes of heavy caramel, spicy rye, and a hint of oak with a slightly smooth finish.
Cigar Pairing: El Professor, Big Sky Cigar Company, Billings MT
Notes of cedar, baking spices, rye bread, and black pepper round out this well-balanced cigar.

Sudden Wisdom

Montgomery Distillery, Missoula, MT | 45% ABV
The mash bill for this straight rye whiskey comprises 100% Montana and Canada rye. The first release of this batch rested for at least two years in a 53-gallon, heavy char, American white oak cast. With a slight oak finish, you’ll taste notes of caramel and dry ripe apple.
Cigar Pairing: Romeo Y Julieta, Santa Clara Cigars, Dominican Republic
Toast the foot and you’ll find a medium-bodied profile of cedar and earth with an easygoing draw and nice, slow burn.

Devil’s Brigade

Willie’s Distillery, Ennis, MT | 42% ABV
In honor of the American and Canadian men assigned to the Devil’s Brigade in World War II, this blend of whiskies is Willie’s way of paying tribute to their bravery and valor. Representing the percentage of men assigned to the brigade, this blend is made up of 60% American Bourbon & 40% Canadian Whiskey.
Cigar Pairing: Yellowstone Robust, Big Sky Cigar Company, Billings MT
Great for a nightcap or enjoying Emigrant Peak by the fire, this cigar contains notes of hay, honey, baking herbs, sweet cream, and earth.

Appetizers

Warmed Focaccia

| v

whipped seasonal butter, sea salt
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

Cantaloupe Gazpacho

| v

crème fraîche, olive oil
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

Classic Caesar

romaine lettuce, housemade croutons, pecorino romano, caesar dressing
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

Black Garlic Ranch Salad

| v

baby greens, crispy shallots, baby tomatoes, radish
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

Mains

Vegan Gnocchi

| v

asparagus, cherry tomatoes, pea vines, garlic, shallots, white wine sauce
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

Roasted Half Chicken

fire roasted deboned chicken, green beans, creamy polenta
PAIRED WITH: Old Faithful Ale – Grand Teton Brewing, Victor, ID | 5.3% ABV

Salmon

spring vegetables, herb risotto, lemon herb salad
PAIRED WITH: Sage Lodge Catch and Release IPA – Katabatic Brewing Co., Livingston, MT | 5.2% ABV

Bison Bolognese

pappardelle, parmesan, basil, pomodoro sauce
PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

Desserts

Smoking S'mores

dark chocolate mousse, graham cracker, toasted marshmallow
PAIRED WITH: Katabatic Scotch Ale – Katabatic Brewing Co., Livingston, MT | 7.4% ABV

Chocoalte Crème Brûlée

bourbon pecan chocolate, candied orange
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

Goat Cheese Panna Cotta

pickled peaches
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

Breakfast

Served with seasonal fruit + granola bar

Croissant with Housemade Jam

14

served with seasonal fruit

Bagel with Cream Cheese & Jelly

14

served with seasonal fruit

Overnight Chia Seeds

14

oat milk, honey, granola, berries, served with seasonal fruit

Breakfast Sandwich

19

over hard egg, cheddar cheese, bacon, English muffin, served with seasonal fruit
only available after 6:15 AM pick-up

Cup of Coffee or Tea

5

Juice

6

cranberry, orange, apple

Lunch

All lunch items are served with chips, a side salad, seasonal fruit, and spring water.

House Salad

26

mixed baby greens, cucumbers, carrots, tomatoes, balsamic vinaigrette, served with chips | all salads and sandwiches have condiments on the side

Turkey Bacon Wrap

26

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with chips | all salads and sandwiches have condiments on the side

Vegetable & Hummus

26

assorted roasted and raw vegetables, grilled bread, served with chips | all salads and sandwiches have condiments on the side

Ham & Cheddar Sandwich

26

brioche bun, lettuce, tomatoes, onion, mayonnaise, served with chips | all salads and sandwiches have condiments on the side

Peanut Butter & Jelly

12

housemade jelly, served with chips | all salads and sandwiches have condiments on the side

Add-Ons

Charcuterie & Cheese

28

assorted cheeses and meats, condiments | add local beer or bottle of wine to enhance your experience for an additional charge

Granola

3

Bag of chips

3

Can of Soda

3

Bag of Roasted Nuts

11

Menus and prices are subject to change. An 18% service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel.
*Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.