The Fireside Room Menu

eggs your style, choice of bacon or sausage, toast, served with crispy hash browns

served with two poached eggs, housemade corned beef, crispy hash browns

served with two poached eggs, crispy hash browns, scallions, sour cream, bacon, cheddar cheese

served with two poached eggs, zucchini, squash, peppers, onion, mushrooms, goat cheese

toasted English muffin, two poached eggs, hollandaise, served with crispy hash browns

toasted English muffin, two poached eggs, hollandaise, served with crispy hash browns

housemade buttermilk biscuits, Redneck sausage gravy, fried egg, served with crispy hash browns

sausage patty, cheddar cheese, over hard egg, rosemary aioli, English muffin, served with crispy hash browns

hummus, tapenade, chevre, vegetable medley, focaccia bread

housemade corned beef, rye bread, Swiss cheese, sauerkraut, thousand island dressing, served with fries

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

maple syrup

housemade granola, Greek yogurt, fresh berries

housemade granola, fresh berries

fresh berries, brown sugar, candied nuts, whole milk

seared chicken breast +6
garlic butter prawns (3) +12
seared salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

mixed greens, toasted pepita seeds, dried cranberries, red wine poached pears, maple vinaigrette

choice of bread

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

Wildrye vodka, housemade mary mix, garnish
add bacon slice + 2
add side car (local draft s election) +4

Sauza tequila, espresso, crème de cacao, simple, vanilla syrup

Grand Teton Brewing Mountain Berry Wheat, orange juice, cranberry juice

Wildrye, honey lavender, lemon juice, champagne

crème de cassis, dry champagne

choice of seasonal juice

coconut cream, rice milk, vanilla bean, cinnamon

housemade buttered rum, whipped cream, vanilla cinnamon simple syrup
add shot of espresso +4

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

six rotating taps

ask your server for available selection. non-alcoholic beers available

rotating selection of reds, whites, and bubbles

whole or skim. alternatives: almond, soy, oat +1

Ghost Town Coffee

vanilla, hazelnut, almond, caramel

truffle-parmesan fries +4

warm focaccia, lemon

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, local honey, cornichon, fresh berries, focaccia

butternut squash, crème fraîche, extra virgin olive oil, spiced pepita seeds, micro greens

chives, shallots, confit garlic, dijon mustard, cornichons, fried brioche toast

seared chicken breast +6
garlic butter prawns (3) +12
seared salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

brioche bun, bacon, heirloom tomatoes, chipotle mayonnaise, avocado, romaine lettuce, served with fries

dry-aged wagyu burger patty, cheddar cheese, shredded lettuce, pickles, Sage Lodge sauce, brioche bun, served with fries

crispy chicken, house slaw, bread and butter pickles, dijonnaise, served with fries

hummus, tapenade, chevre, vegetable medley, focaccia bread

housemade corned beef, rye bread, Swiss cheese, sauerkraut, thousand island dressing, served with fries

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

caramelized onions, peppers, dijonnaise, served with fries

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

Wildrye vodka, housemade mary mix, garnish
add bacon slice + 2
add side car (local draft s election) +4

Sauza tequila, espresso, crème de cacao, simple, vanilla syrup

Grand Teton Brewing Mountain Berry Wheat, orange juice, cranberry juice

Wildrye, honey lavender, lemon juice, champagne

crème de cassis, dry champagne

choice of seasonal juice

coconut cream, rice milk, vanilla bean, cinnamon

housemade buttered rum, whipped cream, vanilla cinnamon simple syrup
add shot of espresso +4

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

six rotating taps

ask your server for available selection. non-alcoholic beers available

rotating selection of reds, whites, and bubbles

whole or skim. alternatives: almond, soy, oat +1

Ghost Town Coffee

vanilla, hazelnut, almond, caramel

whipped seasonal butter, sea salt

warm focaccia, lemon

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, local honey, cornichon, fresh berries, focaccia

chives, shallots, confit garlic, dijon mustard, cornichons, fried brioche toast

sourdough bread, prawns, red salsa, butter, herbs, cilantro, lime juice

butternut squash, crème fraîche, extra virgin olive oil, spiced pepita seeds, micro greens

seared chicken breast +6
garlic butter prawns (3) +12
seared salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

mixed greens, toasted pepita seeds, dried cranberries, red wine poached pears, maple vinaigrette

whipped potatoes, grilled asparagus, demi-glace

mashed potatoes, chives, citrus rosemary demi-glace, broccolini

mushrooms, roasted butternut squash

butternut squash purée, roasted brussles & apples, huckleberry demi-glace

pork belly, lentils, mirepoix, green beans, lemon herb salad

mashed potatoes, maple chicken jus, french baby carrots

roasted butternut squash risotto, lamb jus, pickled shallots

butternut squash, herb risotto, lemon herb salad

pappardelle, parmesan, pomodoro sauce

fresh macerated strawberries

bourbon pecan chocolate, candied orange

dark chocolate mousse, graham cracker, toasted marshmallow

topped with huckleberry ice cream

brandy, housemade buttered rum, whipped cream
add shot of espresso +4

Jameson, brown sugar, whipped cream, nutmeg

dry-aged wagyu burger patty, cheddar cheese, shredded lettuce, pickles, Sage Lodge sauce, brioche bun, served with fries

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, local honey, cornichon, fresh berries, focaccia

truffle-parmesan fries +4

warm focaccia, lemon

chives, shallots, confit garlic, dijon mustard, cornichons, fried brioche toast

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

baby greens, crispy shallots, baby tomatoes, radishes

seared chicken breast +6
garlic butter prawns (3) +12
seared salmon +15
petite prime filet +19

berries and milk

scrambled eggs, bacon or sausage, seasonal fruit

butter, maple syrup, seasonal fruit

english muffin, cheese, seasonal fruit

butter, maple syrup, seasonal fruit

sourdough bread, served with fries

served with fries

served with fries

served with fries | sub seasonal vegetable +3

assorted selection of whiskey | please inquire with your server for the selection
additional charge for cigar pairings

Dry Hills Distillery, Bozeman, MT | 40% ABV
Crafted by fifth-generation Montanans, this bourbon uses pure mountain water & Montana-grown grains and packs notes of heavy caramel, spicy rye, and a hint of oak with a slightly smooth finish.
Cigar Pairing: El Professor, Big Sky Cigar Company, Billings MT
Notes of cedar, baking spices, rye bread, and black pepper round out this well-balanced cigar.

Montgomery Distillery, Missoula, MT | 45% ABV
The mash bill for this straight rye whiskey comprises 100% Montana and Canada rye. The first release of this batch rested for at least two years in a 53-gallon, heavy char, American white oak cast. With a slight oak finish, you’ll taste notes of caramel and dry ripe apple.
Cigar Pairing: Romeo Y Julieta, Santa Clara Cigars, Dominican Republic
Toast the foot and you’ll find a medium-bodied profile of cedar and earth with an easygoing draw and nice, slow burn.

Willie’s Distillery, Ennis, MT | 42% ABV
In honor of the American and Canadian men assigned to the Devil’s Brigade in World War II, this blend of whiskies is Willie’s way of paying tribute to their bravery and valor. Representing the percentage of men assigned to the brigade, this blend is made up of 60% American Bourbon & 40% Canadian Whiskey.
Cigar Pairing: Yellowstone Robust, Big Sky Cigar Company, Billings MT
Great for a nightcap or enjoying Emigrant Peak by the fire, this cigar contains notes of hay, honey, baking herbs, sweet cream, and earth.

whipped seasonal butter, sea salt
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

butternut squash, crème fraîche, extra virgin olive oil, spiced pepita seeds, micro greens
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

romaine lettuce, housemade croutons, pecorino romano, caesar dressing
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

baby greens, crispy shallots, baby tomatoes, radish
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

mushrooms, roasted butternut squash
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

mashed potatoes, maple chicken jus, french baby carrots
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

butternut squash, herb risotto, lemon herb salad
PAIRED WITH: Sage Lodge Catch and Release IPA – Katabatic Brewing Co., Livingston, MT | 5.2% ABV

pappardelle, parmesan, pomodoro sauce
PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

dark chocolate mousse, graham cracker, toasted marshmallow
PAIRED WITH: Katabatic Scotch Ale – Katabatic Brewing Co., Livingston, MT | 7.4% ABV

bourbon pecan chocolate, candied orange
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

topped with huckleberry ice cream
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

served with seasonal fruit

served with seasonal fruit

oat milk, honey, granola, berries, served with seasonal fruit

over hard egg, cheddar cheese, bacon, English muffin, served with seasonal fruit
only available after 6:15 AM pick-up

cranberry, orange, apple

mixed baby greens, cucumbers, carrots, tomatoes, prickly pear vinaigrette, served with chips | all salads and sandwiches have condiments on the side

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with chips | all salads and sandwiches have condiments on the side

assorted roasted and raw vegetables, grilled bread, served with chips | all salads and sandwiches have condiments on the side

brioche bun, lettuce, tomatoes, onion, mayonnaise, served with chips | all salads and sandwiches have condiments on the side

housemade jelly, served with chips | all salads and sandwiches have condiments on the side

assorted cheeses and meats, condiments | add local beer or bottle of wine to enhance your experience for an additional charge