Fireside Room Menu

eggs your style, choice of bacon or sausage, toast, served with breakfast potatoes

served with two poached eggs, housemade corned beef, breakfast potatoes

served with two poached eggs, breakfast potatoes, scallions, sour cream, bacon, cheddar cheese

served with two poached eggs, zucchini, squash, peppers, onion, mushrooms, goat cheese

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

toasted English muffin, two poached eggs, hollandaise, served with breakfast potatoes

housemade buttermilk biscuits, Redneck sausage gravy, fried egg, served with breakfast potatoes

sausage patty, cheddar cheese, over hard egg, rosemary aioli, English muffin, served with breakfast potatoes

hummus, tapenade, chevre, vegetable medley, focaccia bread

housemade corned beef, rye bread, sauerkraut, thousand island dressing, served with fries

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

maple syrup

housemade granola, Greek yogurt, fresh berries

housemade granola, fresh berries

fresh berries, brown sugar, candied nuts, whole milk

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

Wildrye vodka, house-made mary mix, garnish

Sauza tequila, espresso, crème de cacao, simple, vanilla syrup

Willie’s Bighorn bourbon, Cointreau, Angostura bitters, Peychaud’s bitters, champagne

Wildrye, honey lavender, lemon juice, champagne

crème de cassis, dry champagne

choice of peach or mango

aged rum, lime, bitters, mint, champagne

local vodka, beet, basil, jalapeño

local gin, Aperol, yuzu juice, lemon, simple, Sage brut

spiced rum, rice milk, cinnamon, vanilla bean, coconut cream

Whistling Andy cucumber gin, St. Germaine, grapefruit juice

44 North huckleberry vodka, white wine, honey lavender simple syrup, huckleberry, lime

Woodford Reserve rye, Amaro Nonino, Carpano Antica, walnut bitters, applewood smoke

bartender’s choice, featured monthly

flight of our monthly favorite scotch, rye, and bourbon, ask your server for details

coconut cream, rice milk, vanilla bean, cinnamon

sage simple syrup, lime sparking water, glitter

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

six rotating taps

ask your server for available selection. non-alcoholic beers available

rotating selection of reds, whites, and bubbles

whole or skim, alternatives: almond, soy, oat

Ghost Town Coffee

vanilla, hazelnut, almond, caramel

truffle-parmesan fries +4

warm focaccia, lemon

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, pickled vegetables, honeycomb, cornichon, fresh berries, focaccia

crème fraîche, olive oil

shallots, garlic, herbs, mustard vinaigrette, focaccia cracker

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

spring peas, radishes, chickpeas, cucumbers, baby greens, feta cheese, blood orange vinaigrette

brioche bun, bacon, heirloom tomatoes, chipotle mayonnaise, avocado, romaine lettuce, served with fries

double local grass-fed beef patties, cheddar cheese, shredded lettuce, pickles, sage sauce, brioche bun, served with fries

crispy chicken, house slaw, bread and butter pickles, dijonnaise, served with fries

hummus, tapenade, chevre, vegetable medley, focaccia bread

housemade corned beef, rye bread, sauerkraut, thousand island dressing, served with fries

brioche bun, lettuce, tomato, onion, rosemary aioli, served with fries

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with fries

herb aioli, toasted rye bread, sliced tomatoes, arugula, served with fries

toasted provolone cheese, pomodoro sauce, served with fries

aged rum, lime, bitters, mint, champagne

local vodka, beet, basil, jalapeño

local gin, Aperol, yuzu juice, lemon, simple, Sage brut

spiced rum, rice milk, cinnamon, vanilla bean, coconut cream

Whistling Andy cucumber gin, St. Germaine, grapefruit juice

44 North huckleberry vodka, white wine, honey lavender simple syrup, huckleberry, lime

Woodford Reserve rye, Amaro Nonino, Carpano Antica, walnut bitters, applewood smoke

bartender’s choice, featured monthly

flight of our monthly favorite scotch, rye, and bourbon, ask your server for details

coconut cream, rice milk, vanilla bean, cinnamon

sage simple syrup, lime sparking water, glitter

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

six rotating taps

ask your server for available selection. non-alcoholic beers available

whipped seasonal butter, sea salt

warm focaccia, lemon

serves two guests, trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, pickled vegetables, honeycomb, cornichon, fresh berries, focaccia

shallots, garlic, herbs, mustard vinaigrette, focaccia cracker

cilantro lime charred garlic, jalapeño, cucumber red onion slaw

crème fraîche, olive oil

grilled chicken breast +6
grilled shrimp (3) +12
grilled salmon +15
petite prime filet +19

romaine lettuce, housemade croutons, pecorino romano, caesar dressing

mixed greens, pickled red onion, goat cheese, pistachios, prickly pear vinaigrette

baby greens, crispy shallots, baby tomatoes, radishes

spring peas, radishes, chickpeas, cucumbers, baby greens, feta cheese, blood orange vinaigrette

whipped potatoes, grilled asparagus, demi-glace

local grass-fed beef, chive hollandaise, grilled asparagus

asparagus, cherry tomatoes, pea vines, garlic, shallots, white wine sauce

black garlic demi-glace, endive, arugula brussel salad

pork belly, lentils, mirepoix, green beans, lemon herb salad

fire roasted deboned chicken, green beans, creamy polenta

corn purée, pancetta, mushroom hash

parsnip purée, huckleberry demi-glace, braised greens

spring vegetables, herb risotto, lemon herb salad

pappardelle, parmesan, basil, pomodoro sauce

pickled peaches

bourbon pecan chocolate, candied orange

dark chocolate mousse, graham cracker, toasted marshmallow

topped with huckleberry ice cream

Jameson, brown sugar, whipped cream, nutmeg

berries and milk

scrambled eggs, bacon or sausage, seasonal fruit

butter, maple syrupm seasonal fruit

english muffin, cheese, seasonal fruit

butter, maple syrupm seasonal fruit

sourdough bread, served with fries

served with fries

served with fries

served with fries | sub seasonal vegetable +3

whipped seasonal butter, sea salt
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

crème fraîche, olive oil
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

romaine lettuce, housemade croutons, pecorino romano, caesar dressing
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

baby greens, crispy shallots, baby tomatoes, radish
PAIRED WITH: Featured Beer on Tap – Please inquire with your server for the selection

asparagus, cherry tomatoes, pea vines, garlic, shallots, white wine sauce
PAIRED WITH: Muley Buck Pale Ale – Kettlehouse Brewing, Missoula, MT | 6.0% ABV

fire roasted deboned chicken, green beans, creamy polenta
PAIRED WITH: Old Faithful Ale – Grand Teton Brewing, Victor, ID | 5.3% ABV

spring vegetables, herb risotto, lemon herb salad
PAIRED WITH: Sage Lodge Catch and Release IPA – Katabatic Brewing Co., Livingston, MT | 5.2% ABV

pappardelle, parmesan, basil, pomodoro sauce
PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

dark chocolate mousse, graham cracker, toasted marshmallow
PAIRED WITH: Katabatic Scotch Ale – Katabatic Brewing Co., Livingston, MT | 7.4% ABV

bourbon pecan chocolate, candied orange
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

pickled peaches
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

served with seasonal fruit

served with seasonal fruit

oat milk, honey, granola, berries, served with seasonal fruit

over hard egg, cheddar cheese, bacon, English muffin, served with seasonal fruit
only available after 6:15 AM pick-up

cranberry, orange, apple

mixed baby greens, cucumbers, carrots, tomatoes, balsamic vinaigrette, served with chips | all salads and sandwiches have condiments on the side

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with chips | all salads and sandwiches have condiments on the side

assorted roasted and raw vegetables, grilled bread, served with chips | all salads and sandwiches have condiments on the side

brioche bun, lettuce, tomatoes, onion, mayonnaise, served with chips | all salads and sandwiches have condiments on the side

housemade jelly, served with chips | all salads and sandwiches have condiments on the side

assorted cheeses and meats, condiments | add local beer or bottle of wine to enhance your experience for an additional charge