The Fireside Room Menu

housemade sourdough, two over-easy eggs, radishes, everything seasoning, watercress

buttermilk biscuits, sausage gravy, fried eggs, served with crispy hash potatoes

served with maple syrup
select one: classic, huckleberry swirl

served with two poached eggs, housemade corned beef, crispy hash browns

served with two poached eggs, crispy hash browns, scallions, sour cream, bacon, cheddar cheese

served with two poached eggs, crispy hash browns, wild mushrooms, squash, oven-dried tomatoes

housemade granola, fresh berries

roasted tomatoes, mushrooms, soft herbs, burrata cheese, served with crispy hash potatoes

thick cut bread, vanilla, fresh fruit, whipped butter, maple syrup

eggs your style, choice of bacon, sausage, or ham, served with crispy hash potatoes and toast

brioche bun, smoked bacon, over hard egg, rosemary aioli, served with crispy hashed potatoes

brown sugar, wildflower honey, preserved fruit, whole milk

add double-smoked bacon +6
housemade dressing, American cheese, tomato, lettuce, onion, served with a simple salad, fries, or Kettle chips

brioche bun, bacon, heirloom tomatoes, chipotle mayonnaise, avocado, romaine lettuce, served with fries or side salad

serves two guests
trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, local honey, cornichon, fresh berries, focaccia

spiced wildflower honey glaze, sesame seeds

grilled flat iron steak, fries, chimichurri, chive butter

hummus, tapenade, chevre, vegetable medley, focaccia bread

smoked chicken +8
seared steelhead +12
grilled flat iron steak +12
grilled shrimp +14

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

Gorgonzola dolce, tomatoes, bacon

Gorgonzola dolce, tomatoes, bacon

vanilla, hazelnut, almond, caramel

whole or skim. alternatives: almond, soy, oat +1

Treeline Coffee

choice of seasonal juice

cocoa puff infused Willie’s Bighorn bourbon, burnt vanilla, orange & Angostura bitters

crème de cassis, dry champagne

Wildrye vodka, housemade mary mix, garnish
add bacon slice + 2
add side car (local draft s election) +4

Wildrye, honey lavender, lemon juice, champagne

coconut cream, rice milk, vanilla bean, cinnamon

lavender honey syrup, lemon, sparkling water, dehydrated rose buds

sage simple syrup, lime sparking water, glitter

ask your server for available selection. non-alcoholic beers available

six rotating taps

rotating selection of reds, whites, and bubbles

serves two guests
trio of chef chosen charcuterie, duo of cheeses, mostarda, marinated olives, local honey, cornichon, fresh berries, focaccia

housemade wing sauce, blue cheese and ranch

topped with pepitas

topped with pepitas

warm focaccia, lemon

hummus, tapenade, chevre, vegetable medley, focaccia bread

whipped seasonal butter, sea salt

smoked chicken +8
seared steelhead +12
grilled flat iron steak +12
grilled shrimp +14

blackened steak, pickled onions, dried cherries, Rouge River bleu cheese, spiced breadcrumbs, red wine vinaigrette dressing

blackened steak, pickled onions, dried cherries, Rouge River bleu cheese, spiced breadcrumbs, red wine vinaigrette dressing

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing

Gorgonzola dolce, tomatoes, bacon

Gorgonzola dolce, tomatoes, bacon

add double-smoked bacon +6
substitute Impossible burger +3
housemade dressing, American cheese, tomato, lettuce, onion, served with fries or side salad

substitute Impossible burger +3
8 oz bison patty, smokey bleu cheese, bacon jam, barbecue sauce, served with fries or side salad

brioche bun, bacon, heirloom tomatoes, chipotle mayonnaise, avocado, romaine lettuce, served with fries or side salad

romaine lettuce, grilled chicken, parmesan cheese, Caesar dressing, served with fries or side salad

corned beef, 1000 island dressing, spicy slaw, Swiss cheese, rye bread, served with fries or side salad

bacon jam, tomato, fontina cheddar, served with fries or side salad

pappardelle pasta, parmesan reggiano, grilled focaccia

herb butter roasted chicken, seasonal vegetables

braised lamb shank, salsa macha, cotija cheese

grilled flat iron steak, chive butter, chimichurri, fries

lentils, chili paste, almonds and apricot mustard, spiced breadcrumbs

mashed potatoes, roasted vegetables, chicken jus, braised collard greens

white bean, char-grilled squash, salsa verde

served with roasted veggies and mashed potatoes

served with roasted veggies and mashed potatoes

served with roasted veggies and mashed potatoes

choice of: chimichurri, scallion-chive butter, smokey bleu cheese

chilies, pistachios

roasted corn, cheese curds

chive butter

toasted oat crumble, vanilla ice cream

cast iron baked cookie, iced horchata

assorted garnish

toasted coconut gelato

Jameson, brown sugar, whipped cream, nutmeg

toast, seasonal fruit

whipped cream, maple syrup, M&M’s, seasonal fruit

maple syrup, seasonal fruit

scrambled eggs, bacon or ham, seasonal fruit

berries and milk

served with fries & seasonal vegetables

served with fries & seasonal vegetables

sourdough bread, served with fries & seasonal vegetables

served with fries & seasonal vegetables

served with fries & seasonal vegetables

housemade wing sauce, blue cheese and ranch
PAIRED WITH: Katabatic Scotch Ale – Katabatic Brewing Co., Livingston, MT | 7.4% ABV

warm focaccia, lemon
PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

whipped seasonal butter, sea salt
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

romaine lettuce, housemade croutons, pecorino romano, Caesar dressing
PAIRED WITH: Bayern Pilsner Lager – Bayern Brewing Co., Missoula, MT | 5.0% ABV

Gorgonzola dolce, tomatoes, bacon
PAIRED WITH: PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

served with roasted veggies and mashed potatoes
PAIRED WITH: Katabatic Tippy Truck Blonde – Katabatic Brewing Co., Livingston, MT | 5.5% ABV

pappardelle pasta, parmesan reggiano, grilled focaccia
PAIRED WITH: Yamabiko Rice Lager- New Hokkaido, Bozeman, MT | 5.0% ABV

braised lamb shank, salsa macha, cotija cheese
PAIRED WITH: Mexican Party Lager – MAP Brewing Company, Bozeman, MT | 5.3% ABV

harissa, golden raisins, curry aioli
PAIRED WITH: Sage Lodge Catch and Release IPA – Katabatic Brewing Co., Livingston, MT | 5.2% ABV

PAIRED WITH: Beer pairing made upon dessert selection.

served with seasonal fruit

over hard egg, cheddar cheese, bacon, English muffin, served with seasonal fruit
only available after 6:15 AM pick-up

served with seasonal fruit

cranberry, orange, apple

oat milk, honey, granola, berries, served with seasonal fruit

brioche bun, lettuce, tomatoes, onion, mayonnaise, served with chips | all salads and sandwiches have condiments on the side

mixed baby greens, cucumbers, carrots, tomatoes, prickly pear vinaigrette, served with chips | all salads and sandwiches have condiments on the side

housemade jelly, served with chips | all salads and sandwiches have condiments on the side

flour tortilla, bacon, avocado, shaved turkey, Swiss cheese, tomato, lettuce, rosemary aioli, served with chips | all salads and sandwiches have condiments on the side

assorted roasted and raw vegetables, grilled bread, served with chips | all salads and sandwiches have condiments on the side

assorted cheeses and meats, condiments | add local beer or bottle of wine to enhance your experience for an additional charge