Pastry Class: Tempered Chocolate
Every Thursday in March 3 PM - 4 PM $55 per person Master the art of tempered chocolate in this hands-on pastry class with Chef Dallas. Learn the science behind tempering, explore different techniques, and create beautifully glossy, perfectly snappable confections. From silky ganache-filled bonbons to elegant chocolate decorations, you’ll gain the skills to elevate […]