Pastry Class: Mastering Sourdough & Focaccia
Every Thursday in February 3 PM - 4 PM $55 per person Discover the art of artisanal breadmaking in our hands-on pastry class led by Chef Dallas. Perfect for both beginners and seasoned bakers, this class will teach you the fundamentals of sourdough, including how to maintain a starter, achieve the perfect rise, and create […]