Pastry Class: Yeast Bread

Select Thursdays in April
3 PM - 4 PM
$55 per person

Few things compare to the aroma of freshly baked bread. In this hands-on class, you'll learn the fundamentals of working with yeast doughs, including mixing, proofing, shaping, and baking. Leave with the confidence to create beautiful loaves and a deeper appreciation for one of the oldest culinary traditions.

Check back soon for more details!

Event details are subject to change.