Master the art of tempered chocolate in this hands-on pastry class with Chef Dallas. Learn the science behind tempering, explore different techniques, and create beautifully glossy, perfectly snappable confections. From silky ganache-filled bonbons to elegant chocolate decorations, you’ll gain the skills to elevate your desserts with professional finesse. Whether you’re a beginner or a seasoned baker, this class is your gateway to working with chocolate like a pro.
Event details are subject to change.
