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Pastry Class: Basics of Bread

Thursdays in November
3 PM - 4 PM
$55 per person
Discover the art of breadmaking in this hands-on pastry class led by Chef Dallas. From mixing and kneading to shaping and baking, you’ll learn foundational techniques that bring out the rich flavors and textures of homemade bread. Perfect for beginners and enthusiasts alike, this class is your chance to master the essentials and take home warm, freshly baked loaves to share.
Event details are subject to change.
