This Father's Day, treat Dad to a dinner he'll remember. The Fireside Room will offer a refined short rib entrée with huckleberry demi-glace, couscous, and glazed carrots, paired beautifully with select wines and optional cigar pairings for a perfect post-dinner indulgence. At The Grill, enjoy a hearty 18-oz. bone-in ribeye served with local mushrooms, crafted specially for the occasion. Celebrate with bold flavors, great company, and an unforgettable evening at Sage Lodge.
DINNER AT THE GRILL
DINNER AT THE FIRESIDE ROOM
Event details and menu are subject to change.
