Dive into the art of fish preparation with our April class dedicated to breaking down a whole salmon. Under the expert guidance of Chef Michael Fekete, you'll learn essential techniques like de-boning, scaling, and filleting, all while ensuring nothing goes to waste.
Chef Michael will also demonstrate how to cook your perfectly prepared salmon, highlighting methods that enhance its natural flavors and textures. Whether you're new to working with fish or looking to refine your skills, this hands-on class will leave you feeling confident and inspired in the kitchen.
Event details are subject to change.
