Elevate your cooking skills with our February class dedicated to crafting beautifully composed dishes, just like you'd find in a restaurant. Join Chef Michael Fekete as he guides you through the art of plating a balanced meal with a protein, vegetable, and starch component.
In this hands-on session, Chef Michael will share professional tips and techniques to prepare each element with care and precision, ensuring flavors and textures complement each other perfectly. From mastering searing techniques to plating like a pro, you’ll walk away with the skills to create impressive, restaurant-quality dishes at home.
Event details are subject to change.
