Starters
Big Eye Tuna Tartare
26yuzu kosho aioli, avocado, ponzu
Lemon Caper Crabcake
24dill vinaigrette, carrot cucumber slaw
Little Gem Salad
| v 18fines herbes, pistachio, yogurt, dill
Mushroom Risotto
| v 24oyster mushrooms, Parmigiano Reggiano
Warm Beet Salad
| v 16warm beets, maple foam, crispy shallot
Wedge Salad
18Gorgonzola dolce, tomatoes, bacon
Entrées
Braised Pork Shoulder
50smoked whipped potatoes, apple chutney
Chorizo Stuffed Lamb Roulade
40warm couscous salad, gremolata
Dry-Aged Prime Rib
82smoked potatoes, au jus, maître d’ butter
Pan-Seared Salmon
42brown butter, parsnip purée, charred corn salsa
Roasted Chicken
36maple bourbon carrot purée, broccolini, tapenade
From The Soil
Charred Avocado
| v 20ponzu, yuzu crème fraîche
Coal-Roasted Cauliflower
| v 18curry aioli
Local Mushroom Teriyaki
| v 22wagyu tallow, egg yolk, Parmigiano Reggiano
Wood Fired Grill
12 oz. New York
5814 oz. Ribeye
758 oz. Filet
498 oz. Skirt Steak
38Colorado Lamb Rack
68Sides
Coal Roasted Beets
| v 14togarashi, gochujang aioli
Sauteed Green Bean
14garlic, bacon, butter
Smoked Brussel Sprouts
14bacon, pomegranate molasses
Smoked Whipped Potatoes
| v 8Wood Fired Asparagus
| v 12salsa verde
Desserts
Balsamic Chocolate Cake
16balsamic syrup soaked chocolate cake, fresh strawberry and fig filling
Chocolate Trillium
16three layers of chocolate desserts
French Press of Treeline Coffee
12Orange Blossom Crème Brûlée
16cinnamon speculaas cookie
Dessert Cocktails
After Dinner Amaro Flight
20please select three:
Amaro Montenegro, Amaro Nonino, Averna, Zucca Rabarbaro, Fernet Branca
Campfire Old Fashioned
23Basil Hayden bourbon, burnt sugar, chocolate bitters, smoked marshmallow
Grasshopper
16crème de menthe, crème de cacao, half & half, bitter chocolate
Spiked Affogato
16espresso martini, sea salt sprinkle, Genuine vanilla bean ice cream
Kids Menu
Cheeseburger
15served with fries or mashed potatoes and seasonal vegetables
Chicken Strips
12served with fries or mashed potatoes and seasonal vegetables
Hangar Steak
28served with fries or mashed potatoes and seasonal vegetables
Menus and prices are subject to change. A 20% service charge will be added to parties of six or more. No split checks. 100% of the service charge will be distributed to service personnel.
Our friends at the Park County Department of Health would like to inform you that consuming raw or undercooked meats may increase your risk of food-borne illness.
