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Cheese Fondue Class
April 3 @ 4:30 pm - 6:00 pm
Friday, April 3
4:30 PM - 6 PM
$65 per person
In this hands-on Cheese Fondue Class, our culinary team invites you to slow down and savor the moment as they guide you through the art of creating a perfectly smooth, soul-warming fondue.
You’ll learn how to build layers of flavor using carefully selected cheeses, then explore a variety of seasonal accompaniments designed for dipping, sharing, and lingering just a little longer. A thoughtfully paired glass of wine is included, chosen to complement the fondue and bring each bite into balance.
Event details subject to change.
