Pastry Class: Working with Chocolate

Select Thursdays in October
3 PM - 4 PM
$55 per person

Few ingredients inspire quite like chocolate. In this hands-on class, you'll learn the fundamentals of working with chocolate, from tempering and molding to creating decadent desserts worthy of any special occasion. Discover techniques that transform simple ingredients into elegant treats while satisfying your sweet tooth along the way.

Check back soon for more details!

Event details are subject to change.