- This event has passed.
Cooking Class: Sauté
Wednesdays in November
3 PM - 4 PM
$55 per person
Turn up the heat in this interactive, chef-led cooking class where you’ll learn the essentials of sautéing. From perfecting timing and temperature to building bold layers of flavor, our chefs will guide you step by step through techniques that elevate everyday ingredients into restaurant-quality dishes. Hands-on and flavorful, this class is designed to boost your confidence in the kitchen and leave you inspired to recreate the magic at home.
Event details are subject to change.
